生物技术专业英语

本书特色

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　　本教材分为六章：生物技术基础入门、发酵工程、酶、细胞工程、基因工程、蛋白质工程。每章都包括阅读材料、词汇、练习和参考译文。入选的文章突出了*新成果和发展方向，同时也尽可能反映技术领域的基础知识，使读者在掌握了*新科技突破的同时又巩固了基本知识。为了扩大学生的专业阅读量，书后增加了阅读材料供学生和教师选用。

　　本书可作为生物技术、食品、生物制药等专业高职高专学生和应用型本科学生的专业英语教材或参考书。

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目录

unit 1 wine fermentationunit 2 fermentationunit 3 fungi, bacteria and virusesunit 4 factors influencing optimum performance of starterculturesunit 1 introduction of enzymeunit 2 enzyme classificationunit 3 industrial use of enzymesunit 4 enzymes：digest、absorb and metaboliteunit 1 monoclonal antibodiesunit 2 establishment of a primary cultureunit 3 stem cellsunit 4 animal cell cultureunit 1 tomato engineeringunit 2 polymerase chain reactionunit 3 transforming plantsunit 4 transgenic animalsunit 5 dna fingerprintingunit 1 introduction of protein engineeringunit 2 proteinsunit 3 amino acidsunit 4 peptidesunit 5 relationship between folding and amino acid sequenceunit 6 relationship between protein folding and disease1. what is biotechnology?2. where did biotechnology begin?3. overview and brief history of biotechnology4. biotechnology on agriculture – an overview5. biotechnology and industry6. yeast7. genetic engineering8. single-cell protein and gasohol projects9. introduction to nucleic acids and application to infectiousdisease detection10. use of dna in identification11. “mad cow” disease12. future fuel

封面

书名:生物技术专业英语

作者:苏东海

页数:184

定价:¥25.0

出版社:化学工业出版社

出版日期:2013-08-01

ISBN:9787122149398

PDF电子书大小:74MB 高清扫描完整版